The quest for PEG-free emulsifiers led to the creation of new classes of base ingredients, one of which is this skin-friendly and environmentally-friendly Sodium OLIVOIL Glutamate.
Sodium Olivoil Glutamate is
Sodium Olivoil Glutamate is a non-ethoxylated, vegetal derived surfactant that combines the unique fatty acid profile of olive oil with the characteristic affinity of glutamic acid toward the skin surface.
The lipo-amino acid units are sourced from Olea Europaea, Cocos Nucifera and Saccharum officinarum
The Olivoil Glutamate does not contain Elaeis Guineensis derivatives: it is
PALM and KERNEL PALM OIL FREE
Cosmos Ecocert approved, Vegan standards compliant, ISO16128 Natural percentage above 90%
Following the global awareness in concepts of wellness, inclusive of a responsible respect of both the body and skin equilibrium together with the environment, the wide success of ingredients of natural origin is due to two key aspects:
The emulsifier offers the following qualities:
This new emulsifier structure provides:
Extra-virgin Olive oil is obtained by cold pressing of the pulp of fruits of Olea europaea (Olive), a species of small tree of the family Oleaceae, native to the coastal areas of the eastern Mediterranean region from Lebanon, Syria, the maritime parts of Asia Minor to the south end of the Caspian Sea and successively cultivated in all the Mediterranean area.
As the whole concept of creating a more efficient equilibrium between ones skin and ones body has increased in popularity, we are seeing an increased success with ingredients of natural origin, embracing the concepts of respect for your skin, or skin friendly emulsifiers.
This is due to 2 main aspects:
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