Sodium Olivoil Glutamate

The quest for PEG-free emulsifiers led to the creation of new classes of base ingredients, one of which is this skin-friendly and environmentally-friendly Sodium OLIVOIL Glutamate.

Olea europaea (olive) a species of a small tree of the family Oleacaea

Sodium Olivoil Glutamate is

• A Natural surfactant from vegetable origin
• Advanced in sensorial features (mild rinse off cosmetics & emulsions)
• Green and eco-sustainable in philosophy
• Ideal for sensitive skin 
• Cosmos Ecocert approved
• Vegan process sourced
• Palm and Kernel Palm Oil Free

Sodium Olivoil Glutamate is a non-ethoxylated, vegetal derived surfactant that combines the unique fatty acid profile of olive oil with the characteristic affinity of glutamic acid toward the skin surface. 

The lipo-amino acid units are sourced from Olea Europaea, Cocos Nucifera and Saccharum officinarum

The Olivoil Glutamate does not contain Elaeis Guineensis derivatives: it is

PALM and KERNEL PALM OIL FREE

Cosmos Ecocert approved, Vegan standards compliant, ISO16128 Natural percentage above 90%

• PEG and Sulfate free
• Moisturizing, creamy foam, smooth & soft after feel
• Cosmos approved with sustainable sourcing and  high naturality values
• Olive fatty acids and saccharum officinarum derived
• Allows formulating of natural products with elite sensoriality

 Following the global awareness in concepts of wellness, inclusive of a responsible respect of both the body and skin equilibrium together with the environment, the wide success of ingredients of natural origin is due to two key aspects:

1. developing formulas as much as possible compatible with the physiology of skin and its annexes, without any adverse effect or allergic potential
2. the growing confidence of the consumers in the beneficial properties provided by the complex mixtures of natural ingredients

The emulsifier offers the following qualities:

• Naturally PEG-free
• Hydrolyzed protein free
• Soft, emollient emulsifier of vegetal origin
• Ecocertified organic
• Internationally patented

Sodium olivoil glutamate emulsifier

The Olive (Olea europaea) leaf and fruit

This new emulsifier structure provides: 

• high skin compatibility, suitable for sensitive skins including babies or children’s skin
• protecting, soothing and restoring functionality 
• maximum biodegradability according to the CEE regulation N.82/242 OECD Method

Extra-virgin Olive oil is obtained by cold pressing of the pulp of fruits of Olea europaea (Olive), a species of small tree of the family Oleaceae, native to the coastal areas of the eastern Mediterranean region from Lebanon, Syria, the maritime parts of Asia Minor to the south end of the Caspian Sea and successively cultivated in all the Mediterranean area.

As the whole concept of creating a more efficient equilibrium between ones skin and ones body has increased in popularity, we are seeing an increased success with ingredients of natural origin, embracing the concepts of respect for your skin, or skin friendly emulsifiers.

This is due to 2 main aspects:

1. The need for developing formulas as much as possible compatible with the physiology of skin and its annexes, without any adverse effect or allergic potential. 
2. The growing confidence of consumers in the beneficial properties provided by complex mixtures of natural ingredients. 

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